The Newport Bakery - St Andrews delivery from St Andrews

About The Newport Bakery - St Andrews
Bakery specialising in Sourdough and Pastries baked fresh each morning. Pastries, sweets, savoury pies & sausage rolls, freshly filled sandwiches and breads
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Pork & Sage Sausage Roll
Puff pastry filled with a pork mince mix, sage & seasoned
£4.25
BBQ chicken pie
Diced chicken, roast peppers ans onions folded in bbq sauce.
£4.00
Vegan korma pie
Vegan pastry filled with cauliflower korma, dusted with cumin seeds and coconut.
£3.70
Vegan

Country Sourdough
Wholemeal & white mixed sourdough 1kg Baked fresh every morning with crisp crust.
£4.80
Vegan
Potato and leek sourdough
Our traditional sourdough mix, with diced potatoes and leeks.
£5.00
Multiseed Rye
Traditional Rye bread coated in seed mix 1kg
£4.70
Basil Pesto Focaccia
Rapeseed oil focaccia with basil pesto.
£3.85
Vegetarian

Ham, Cheese & Pickle
Focaccia/ciabatta filled with smoked ham, mustard mayo, mixed leaves, cheddar cheese and pickle.
£6.25
Cajun Falafel
Focaccia filled with falafel, cajun sauce, mixed leaves, picked red cabbage and sundried tomato hummus
£6.25
Tuna Sweetcorn Mayo
Ciabatta roll with tuna and sweetcorn mayo, mixed leaves and cucumber
£5.50
Popular
Coronation Chicken
Focaccia/ciabatta filled with coronation chicken.
£6.25
Popular

Iced Latté
£3.20
Iced Americano
£3.00
Iced Mocha
£3.50
Jasmine & Lime Iced Tea Lemonade
Fragrant jasmine and lime iced tea syrup with lemonade, garnished with fruit
£3.50
Peach iced tea lemonade
Peach iced tea syrup with lemonade, garnished with fruit.
£3.75
Passionfruit Iced fruit cooler
£3.50
Strawberry iced fruit cooler
Strawberry syrup with lemonade, garnished with fresh fruit
£0.00

Sweet Items

Cinnamon Bun
Freshly baked cinnamon bun, cinnamon swirled throughout and topped with vanilla icing.
£3.45
Pain Au Chocolat
Bi fold pastry using Edinburgh Butter Co - 2 Sticks of Chocolate in each baked fresh each morning
£3.50
Triple Chocolate Brownie
Triple Chocolate Brownie, milk, dark & white chocolate throughout. Topped with ganache and white chocolate button
£4.50
Strawberry & Elderflower Danish
Croissant pastry with elderflower custard baked in, finished with strawberry jam and a strawberry crumb.
£4.20
Carrot Cake
Carrot cake with cream cheese frosting and toasted walnuts.
£4.00
Almond Croissant
Twice baked classic croissant filled with almond frangipani, topped with almond frangipani and flaked almonds.
£4.05
Croissant
All butter croissant , using cultured butter from Edinburgh Butter Co. baked fresh each morining
£2.50
Crackle Cookie
Almond based cookie, filled with chocolate cream and rolled in mix nuts
£3.85
Lemon Meringue Tart
Shortcrust pastry pie casing, filled with zesty lemon curd topped with lightly torched Swiss meringue
£4.15
Raspberry Empire
Vanilla sable biscuits sandwiched with raspberry buttercream topped with raspberry icing and freeze-dried raspberry.
£3.70
Cookie Pain Au Chocolat
Twice baked pain au chocolat with milk chocolate cookie baked inside and on top.
£3.80
Vegetarian

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